Thursday, November 18, 2010

Night Market photos...

Here's a few more of the photos we took at the market last night, some with Steve's phone, some with our point and shoot...

We got to the market around 6pm and it was still pretty quiet, so we were able to get a table. I've been told it gets pretty busy and it was filling up quickly by the time we left at 8pm. I guess what I'm saying is, if you're going to go check it out, go early!
This was yummy, if you like seafood. It was a Spanish food stall. Steve really liked it! The plan is to try a different stall each week. Of course, that also means trying a different kind of cupcake each week!
That's a lot of food!
This app on Steve's phone is fun! This stall sold the prettiest fairy lights. I've got my eye on some once I have a job again and extra money to spend! :)
Oh. My. Gosh. The cupcakes! Steve had a double chocolate with cookies and cream icing with Oreo bits in it. I had a vanilla with strawberry butter-cream icing. I'm not joking when I say I have thought about this cupcake all day today! I can't wait to try another kind next week. Just a little advice...word on the street is the cupcakes sell out quickly, so pick yours up early on in the evening!
Steve and Geoff being...Steve and Geoff.
Deep fried potato on a stick! Yum! I want one of these next week!

I have to say, I've suffered a bit of a food hangover today but it was worth every bite! I might just have to be a wee bit smarter about just how much (read: how much sugar!) I eat next week!

7 comments:

Visible Voice said...

I wanna eat those cupcake's. Like get them in my belly now sort of thing.

Kaserine said...
This comment has been removed by the author.
Kaserine said...
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Kaserine said...

That place looks awesome! The cupcakes were so pretty!

Shannon said...

Where does one begin in eating the potatoe thing? lol

Anonymous said...

Wow,,,,,,now I,m hungry
Joe.

Tracey said...

That is a big ol' vat of paella. Yumo. Not traditionally followed by a cupcake, but butter cream frosting goes with anything.