Funny how things happen sometimes...

I woke up this morning thinking how I really needed to use up the left over canned pumpkin and cream cheese icing in my fridge. It's been sitting in there since I made the pumpkin spiced cookies for Halloween and seeing as canned pumpkin doesn't exist in Australia, I'm not about to let that special can of pumpkiny goodness go to waste! I started thinking I would love to try making some pumpkin cupcakes, if only I could find a recipe and opened this blog as part of my daily eat breakfast, read blogs routine. To my surprise, I was thrilled to find a recipe for Pumpkin Spice Cupcakes! I finished breakfast and set to work making them right away. No point in wasting time when the universe is basically telling you to bake something, right? They are super yummy! You should make them, especially if you have canned pumpkin and just enough cream cheese icing to frost 12 cupcakes in your fridge! Thank you universe. I owe ya one! ;)